Catering

GEORGE’S GREEK GLOSSARY

Traditional Greek Salad

Fresh mixed greens with sliced tomato, red onion, Kalamata olives, cucumbers, Feta cheese, bell peppers and our Homemade Traditional Greek Dressing.

Mediterranean Salad

Kale, Brussel sprouts, assorted cabbage, raisins, feta and pumpkin seeds tossed with our homemade George's Greek dressing.

Tzantziki

Greek yogurt, olive oil, fresh garlic, dried mint, and chopped cucumber.

Humus

Garbanzo beans, fresh garlic, Tahini, sesame paste, olive oil and lemon juice.

Melintzanosalta

Baked eggplant blended with fresh garlic and lemon juice.

Spicy Feta

Feta cheese, Greek yogurt, Chipotle chilies, and spices.

Kalamata Spread

Kalamata olives, fresh garlic, onions, lemon juice and olive oil.

Scordalia

Mashed potato, fresh garlic, lemon juice, and olive oil.

Dolmathes

Grape leaves stuffed with ground beef, rice, tomato and Greek spices.

Vege-Dolmathes

Grape leaves stuffed with rice, tomato and Greek spices,

Falafel

Deep fried balls made from garbanzo beans, cracked wheat and spices.

Gyro Falafel

Falafel stuffed with gyro and feta. Served on top of humus with tomato, cucumber, and onion salad.

Spanakopites

Baked filo triangles stuffed with feta cheese, spinach and spices.

Tomato, Feta and Olives

Skewered chunks of feta cheese with tomato, Kalamata olives and drizzled with extra-virgin oil.

Gyro or Chicken Gyro

Shredded beef & lamb or chicken infused with Greek spices, cooked on a spit and sliced.

Souvlakia (Kabobs)

Skewered choice cuts marinated in fresh squeezed lemon juice, extra-virgin olive oil & spices. Choice of Chicken, Beef or Lamb.

Pastitso

A Traditional Lasagna-like dish made from Pasta and Spiced Ground Beef and topped with a Creamy Bechamel Sauce.

Mousaka

A Traditional Lasagna-like dish made from Roasted Eggplant, Potato, and Spiced Ground Beef and topped with a Creamy Bechamel Sauce.

Lemon Chicken

Cuts of chicken baked in a fresh lemon marinated with Greek spices.

Lamb Chops

New Zealand Lamb cutlets marinated in lemon juice, extra-virgin olive oil, oregano, and spices.

Kleftico (slow roasted lamb)

Cuts of lamb shoulder seasoned with Greek spices and slow roasted for 8 hours.

Fresh Grilled Salmon

Fresh Filet of Salmon marinated in lemon juice, extra-virgin olive oil, and Greek spices.

Chicken Spanachi

Marinated Chicken Breast topped with Spinach and Feta Cheese.

Feta Shrimp

Succulent shrimp in zesty marinara and feta cheese.

Greek Penne Pasta (w/ chicken on request)

White or Marinara sauce.

BUFFET / FAMILY STYLE

BUFFET DINNER
2 Entree Buffet: $35.00 per person
3 Entree Buffet: $40.00 per person

All buffets include Tzantziki with Pita bread

SALADS choose 2

Greek Salad / Mediterranean Salad / Horiatiki Salad / Steamed Vegetables

STARCH choose 1

Rice / Roasted Potatoes / Cold Orzo Salad (w/ basil & feta cheese) / Hot Orzo (w/ tomato sauce & parmesan)

ENTReE SELECTIONS

Spanakopites / Mousaka / Chicken Spanachi / Gyro or Chicken Gyro / Greek Lemon Chicken / Pastitso / Lamb Chops (2 per person) / Feta Shrimp / Kleftico / Grilled Salmon / Greek Penne Pasta (w/ chicken on request) White or Marinara Sauce / Souvlakia (Kabob)(Chicken, Beef, or Lamb)

FAMILY STYLE
2 Main Courses: $40.00 per person
3 Main Courses: $45.00 per person
APPETIZERS

Humus & Tzantziki with Pita bread

SALADS – choose 2

Greek Salad / Mediterranean Salad / Horiatiki Salad / Steamed Vegetables

STARCH – choose 1

Hot Orzo (w/ tomato sauce & parmesan) / Roasted Potatoes (w/ chicken on request) / Cold Orzo Salad (w/ basil & feta cheese) / Rice

MAIN COURSE – choose 2 or 3

Lemon Chicken / Kleftico / Spanakopites / Pastitso / Chicken Souvlakia / Beef Souvlakia / Gyro Falafel / Chicken Spanachi / Gyro or Chicken Gyro / Feta Shrimp / Lamb Chops (2 per person) / Greek Penne Pasta (w/ chicken on request) White or marinara Sauce

APPETIZER & DIPS STATION

3 Appetizer: to include 1 Dip and 2 appetizers –
$10.00 per person with Buffet / $15.00 per person stand-alone
5 Appetizer: to include 2 Dips and 3 appetizers –
$15.00 per person with Buffet / $20.00 per person stand-alone
APPETIZERS

Dolmathes / Gyro or Chicken Gyro / Vege Dolmathes / Falafel / Spanakopites / Gyro Falafel / Tomato, Feta, and Olives / Lamb Chops (2 per person) / Mini Souvlakia (Kabob)

DIPS – Served with Hot Pita Bread

Tzantziki / Scordalia / Humus / Melitzanosalata / Spicy Feta / Kalamata Spread

TRAY PASS
3 Appetizer: to include 1 Dip and 2 appetizers –
$15.00 per person with Buffet / $18.00 per person stand-alone
APPETIZERS

Falafel / Spanakopites / Gyro Falafel / Tomato, Feta, and Olives / Lamb Chops (2 per person)

DIPS Served with Hot Pita Bread

Tzantziki / Scordalia / Humus / Melitzanosalata / Spicy Feta / Kalamata Spread

What's Included

Professional Wait Staff, Floor Length Linens, Napkins, China, Flatware, Water Goblets, Coffee Mugs,
Iced Tea or Lemonade Station, Coffee Station.

Additional Charges for 5-Hour Event

20% Service Charge
Event Captain $200
9% Tax
Day of Coordination $800 (optional)

*Gratuity Not Included