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Titans Cadillac Margarita

Top Shelf Margarita with a touch of passionfruit, finished with a float of Grand Marnier and a salted rim.

$14

Cucumber Mint Martini

Premium vodka with fresh muddled cucumbers, mint and lime.

$14

Mykonos Mule

Georges twist on a classic Moscow Mule, as we finish with a hint of pineapple juice just for fun.

$14

Poseidon's Paloma

Fresh from the Sea! A grapefruit twist on a classic margarita with a salted rim.

$14

Metaxa Ouzo

This one is the way to go! Complex and balanced with rich aromas of iris flower, mastic and anise; a velvety refreshing mouthfeel and the character of floral notes that finishes in a mellow and long-lasting aftertaste.

$8.75

Hillas Ouzo

Got Ouzo? We do and it's how we get the party started! Enjoy!

$6.50

Aperol

A classic 1900's spritz. Slightly bitter notes of orange, rhubarb and gentian root. Perfect heated on cold nights or with a splash of seltzer and orange on a hot day.

$8

Passionate Mojito

Passionfruit & Mojitos...Enough said.

$14

George's Greek Martini

The warmth of Greek Metaxa's botanicals in a refreshing combination of cool muddled cucumbers, citrus, and ginger served in an iced martini glass.

$14

Homer's Old Fashion

Old school bourbon based cocktail muddled with an orange and cherry; served over a large ice cube.

$14

Cherry Blossom

An inflorescence of bursting cherries and tart citrus flavors accompanied by a bubbly finish.

$14

Metaxa 5*

Aged 5 Years • Appearance: Amber with a golden hue. • 1st Bouquet: Bitter orange blossom, roses and apricot. • 2nd Bouquet: Flower honey, vanilla and a touch of violette. • Palate: Balanced, with notes of peach and apricot, raisin and brioche. • Finish: Generous, with light oak and almond.

$8.75

Metaxa 7*

Aged 7 years • Appearance: Dark amber with gold reflections. • 1st Bouquet: Elegant, warm and fruity. • 2nd Bouquet: Intense Muscat and ripe peach. Dried prune, carob and herbal honey. • Palate: Balanced texture, warm, pleasantly spicy, with notes of fire honey and black raisin. • Finish: Velvety, with a pleasant finish of black raisin

$9.75

Traditional Greek Salad

Fresh mixed greens with sliced tomato, red onion, Kalamata olives, cucumbers, Feta cheese, bell peppers and our Homemade Traditional Greek Dressing.

Mediterranean Salad

Kale, Brussel sprouts, assorted cabbage, raisins, feta and pumpkin seeds tossed with our homemade George's Greek dressing.

Tzatziki

Greek yogurt, olive oil, fresh garlic, dried mint, and chopped cucumber.

Hummus

Garbanzo beans, fresh garlic, Tahini, sesame paste, olive oil and lemon juice.

Melintzanosalta

Baked eggplant blended with fresh garlic and lemon juice.

Spicy Feta

Feta cheese, Greek yogurt, Chipotle chilies, and spices.

Kalamata Spread

Kalamata olives, fresh garlic, onions, lemon juice and olive oil.

Scordalia

Mashed potato, fresh garlic, lemon juice, and olive oil.

Dolmathes

Grape leaves stuffed with ground beef, rice, tomato and Greek spices.

Vege-Dolmathes

Grape leaves stuffed with rice, tomato and Greek spices.

Falafel

Deep fried balls made from garbanzo beans, cracked wheat and spices.

Gyro Falafel

Falafel stuffed with gyro and feta. Served on top of hummus with tomato, cucumber, and onion salad.

Spanakopites

Baked filo triangles stuffed with feta cheese, spinach and spices.

Tomato, Feta and Olives

Skewered chunks of feta cheese with tomato, Kalamata olives and drizzled with extra-virgin oil.

Gyro or Chicken Gyro

Shredded beef & lamb or chicken infused with Greek spices, cooked on a spit and sliced.

Souvlakia (Kabobs)

Skewered choice cuts marinated in fresh squeezed lemon juice, extra-virgin olive oil & spices. Choice of Chicken, Beef or Lamb.

Pastitso

A Traditional Lasagna-like dish made from Pasta and Spiced Ground Beef and topped with a Creamy Bechamel Sauce.

Lemon Chicken

Cuts of chicken baked in a fresh lemon marinated with Greek spices.

Lamb Chops

New Zealand Lamb cutlets marinated in lemon juice, extra-virgin olive oil, oregano, and spices.

Kleftico (Slow Roasted Lamb)

Cuts of lamb shoulder seasoned with Greek spices and slow roasted for 8 hours.

Fresh Grilled Salmon

Fresh Filet of Salmon marinated in lemon juice, extra-virgin olive oil, and Greek spices.

Chicken Spanachi

Marinated Chicken Breast topped with Spinach and Feta Cheese.

Feta Shrimp

Succulent shrimp in zesty marinara and feta cheese.

Greek Penne Pasta (w/ Chicken on Request)

White or Marinara sauce.

Buffet Dinner

All buffets include Tzatziki with Pita bread.

Salads Choose 2

Greek Salad / Mediterranean Salad / Horiatiki Salad / Steamed Vegetables

Starch Choose 1

Rice / Roasted Potatoes / Cold Orzo Salad (w/ basil & feta cheese) / Hot Orzo (w/ tomato sauce & parmesan)

Entree Selections

Spanakopites / Mousaka / Chicken Spanachi / Gyro or Chicken Gyro / Greek Lemon Chicken / Pastitso / Lamb Chops (2 per person) / Feta Shrimp / Kleftico / Grilled Salmon / Greek Penne Pasta (w/ chicken on request) White or Marinara Sauce / Souvlakia (Kabob)(Chicken, Beef, or Lamb)

Family Style

Appetizers

Hummus & Tzatziki with Pita bread

Salads – Choose 2

Greek Salad / Mediterranean Salad / Horiatiki Salad / Steamed Vegetables

Starch – Choose 1

Hot Orzo (w/ tomato sauce & parmesan) / Roasted Potatoes (w/ chicken on request) / Cold Orzo Salad (w/ basil & feta cheese) / Rice

Main Course – Choose 2 or 3

Lemon Chicken / Kleftico / Spanakopites / Pastitso / Chicken Souvlakia / Beef Souvlakia / Gyro Falafel / Chicken Spanachi / Gyro or Chicken Gyro / Feta Shrimp / Lamb Chops (2 per person) / Greek Penne Pasta (w/ chicken on request) White or marinara Sauce

3 Appetizer

To Include 1 Dip and 2 Appetizers

5 Appetizer

To Include 2 Dips and 3 Appetizers

Appetizers

Dolmathes / Gyro or Chicken Gyro / Vege Dolmathes / Falafel / Spanakopites / Gyro Falafel / Tomato, Feta, and Olives / Lamb Chops (2 per person) / Mini Souvlakia (Kabob)

Dips – Served with Hot Pita Bread

Tzatziki / Scordalia / Hummus / Melitzanosalata / Spicy Feta / Kalamata Spread

Tray Pass

3 Appetizer

To Include 1 Dip and 2 Appetizers

Appetizers

Falafel / Spanakopites / Gyro Falafel / Tomato, Feta, and Olives / Lamb Chops (2 per person)

Dips Served with Hot Pita Bread

Tzatziki / Scordalia / Hummus / Melitzanosalata / Spicy Feta / Kalamata Spread

Additional Charges for 5-Hour Event

20% Service Charge
Event Captain $200
18% Gratuity 10.25% Tax

Traditional Greek Salad

Fresh mixed greens with sliced tomato, red onion, Kalamata olives, cucumbers, Feta cheese, bell peppers and our Homemade Traditional Greek Dressing.

Mediterranean Salad

Kale, Brussel sprouts, assorted cabbage, raisins, feta and pumpkin seeds tossed with our homemade George's Greek dressing.

Tzatziki

Greek yogurt, olive oil, fresh garlic, dried mint, and chopped cucumber.

Hummus

Garbanzo beans, fresh garlic, Tahini, sesame paste, olive oil and lemon juice.

Melintzanosalta

Baked eggplant blended with fresh garlic and lemon juice.

Spicy Feta

Feta cheese, Greek yogurt, Chipotle chilies, and spices.

Kalamata Spread

Kalamata olives, fresh garlic, onions, lemon juice and olive oil.

Scordalia

Mashed potato, fresh garlic, lemon juice, and olive oil.

Dolmathes

Grape leaves stuffed with ground beef, rice, tomato and Greek spices.

Vege-Dolmathes

Grape leaves stuffed with rice, tomato and Greek spices.

Falafel

Deep fried balls made from garbanzo beans, cracked wheat and spices.

Gyro Falafel

Falafel stuffed with gyro and feta. Served on top of hummus with tomato, cucumber, and onion salad.

Spanakopites

Baked filo triangles stuffed with feta cheese, spinach and spices.

Tomato, Feta and Olives

Skewered chunks of feta cheese with tomato, Kalamata olives and drizzled with extra-virgin oil.

Gyro or Chicken Gyro

Shredded beef & lamb or chicken infused with Greek spices, cooked on a spit and sliced.

Souvlakia (Kabobs)

Skewered choice cuts marinated in fresh squeezed lemon juice, extra-virgin olive oil & spices. Choice of Chicken, Beef or Lamb.

Pastitso

A Traditional Lasagna-like dish made from Pasta and Spiced Ground Beef and topped with a Creamy Bechamel Sauce.

Lemon Chicken

Cuts of chicken baked in a fresh lemon marinated with Greek spices.

Lamb Chops

New Zealand Lamb cutlets marinated in lemon juice, extra-virgin olive oil, oregano, and spices.

Kleftico (Slow Roasted Lamb)

Cuts of lamb shoulder seasoned with Greek spices and slow roasted for 8 hours.

Fresh Grilled Salmon

Fresh Filet of Salmon marinated in lemon juice, extra-virgin olive oil, and Greek spices.

Chicken Spanachi

Marinated Chicken Breast topped with Spinach and Feta Cheese.

Feta Shrimp

Succulent shrimp in zesty marinara and feta cheese.

Greek Penne Pasta (w/ Chicken on Request)

White or Marinara sauce.

Buffet Dinner

All buffets include Traditional Greek Salad, choice of Greek Style Rice or Oven Roasted Potatoes, Fresh Sautéed Vegetables, Tzatziki with Pita bread

Lunch (Mon-Fri) 11 AM-4 PM

Dinner 4 PM to Close

Entree Selections

Spanakopites / Mousaka / Chicken Spanachi / Gyro or Chicken Gyro / Greek Lemon Chicken / Pastitso / Lamb Chops (2 per person)(add $4 per person) / Feta Shrimp / Kleftico / Grilled Salmon / Greek Penne Pasta (w/ chicken on request) White or Marinara Sauce / Souvlakia (Kabob)(Chicken, Beef, or Lamb)

Family Style

Appetizers

Hummus & Tzatziki with Pita bread.

Salads – Choose 2

Greek Salad / Mediterranean Salad / Horiatiki Salad / Steamed Vegetables

Starch – Choose 1

Hot Orzo (w/ tomato sauce & parmesan) / Roasted Potatoes / Cold Orzo Salad (w/ basil & feta cheese) / Rice

Main Course – Choose 2 or 3

Lemon Chicken / Kleftico / Spanakopites / Pastitso / Chicken Souvlakia / Beef Souvlakia / Gyro Falafel / Chicken Spanachi / Gyro or Chicken Gyro / Feta Shrimp / Lamb Chops (2 per person) / Greek Penne Pasta White or Marinara Sauce

3 Appetizer

To Include 1 Dip and 2 Appetizers

5 Appetizer

To Include 2 Dips and 3 Appetizers

Appetizers

Dolmathes / Gyro or Chicken Gyro / Vege Dolmathes / Falafel / Spanakopites / Gyro Falafel / Tomato, Feta, and Olives / Lamb Chops (2 per person)(add $4 per person) / Mini Souvlakia (Kabob) (add $2 per person)

Dips – Served with Hot Pita Bread

Tzatziki / Scordalia / Hummus / Melitzanosalata / Spicy Feta / Kalamata Spread

Tray Pass

3 Appetizer

To Include 1 Dip and 2 Appetizers

Appetizers

Falafel / Spanakopites / Gyro Falafel / Tomato, Feta, and Olives / Lamb Chops (2 per person)

Dips Served with Hot Pita Bread

Tzatziki / Scordalia / Hummus / Melitzanosalata / Spicy Feta / Kalamata Spread

Unlimited Soft Drinks, Coffee and Tea

Add $3 per person

Champagne Toast

Add $3 per person

Dessert

Add $3 per person

Linen Table Cloths and Napkins

Add $5 per person

Cake Cutting Fee

$1.50 per guest on site

Time Allotted per Event Is as Follows:

Appetizer Reception – 3 Hours Max
Standard Banquet – 4 hours
Weddings 5 hours

Any Overage Will Be Billed as Follows:(before Tax and Gratuity)

$100 per server per hour
All Prices subject to tax

Greek Party Platter

Chicken Souvlaki (Skewered), Beef-Lamb Gyro, Spanakopites, Dolmathes, Pita Bread, Hummus, and Tzatziki Sauce.

Small $115

Large $180

Appetizer Platter

Gyro Falafel, Spanakopites, Falafel, Dolmathes, Pita Bread and Tzatziki Sauce.

Small $80

Large $130

Pita & Dip Platter

Tzatziki, Melintzanosalata, Scordalia, Spicy Feta, Hummus, and Kalamata Spread. Served w/Fresh Hot Pita Bread.

Small $55

Large $90

Vegetarian Platter

Chunk Feta Cheese, Kalamata Olives, Sliced Tomato, Falafel, Vegetarian Dolmathes, Pita Bread, Hummus, and Tzatziki Dip.

Small $65

Large $100

Traditional Greek Salad

Our Traditional Greek Salad made with Fresh Mixed Greens, Tomato, Bell Pepper, Red Onion, Cucumbers, Imported Kalamata Olives, and Feta Cheese. All Salads Served with our Homemade Greek Vinaigrette. (Dressing made with 100% Cold Pressed Extra-Virgin Olive Oil)

Small $25

Large $40

Horatiki Salad

Fresh Heart Chunks of tomato, cucumber, feta cheese, red onions, Kalamata olives, and bell peppers tossed in our George's Greek Dressing.

Small $30

Large $50

Chopped Kale Salad

Shredded kale, brussels sprouts, assorted cabbage, broccoli stalks, raisins, feta, and pumpkin seeds tossed in our Georges Greek Dressing.

Small $25

Large $40

Tzanziki, Melintzanosalata, Hummus, Spicy Feta, or Scordalia

Small (serves 10-15) $9

Large (serves 20-25) $16

Kalamata Spread

Small (serves 10-15) $11

Large (serves 20-25) $20

Pita Bread (Bag of 10)

$9.50

Greek Style Rice

Small (serves 10-15) $20

Large (serves 20-30) $35

Greek Roasted Potatoes

Large (serves 20-25) $40

Sauteed Veggies

1/2 Pan (serves 10-15) $20

Full Pan (serves 20-25) $35

Beef & Lamb Gyro or Chicken Gyro

1/2 Pan (serves 10-15) $40

Full Pan (serves 20-30) $70

Grilled Lamb Chop (House Specialty)

10pc $50

25pc $120

50pc $225

Spanakopita

1/2 Pan $30

Full Pan $55

Souvlakia – Chicken, Beef, or Lamb

Chicken $7.25 per Skewer

Beef $10.50 per Skewer

Lamb $10.50 per Skewer

Shrimp Souvlakia

(6 pieces) $10 per Skewer

Grilled Salmon

$10.50 per Piece

Grilled Steak

$13.50 per Piece

Gyro Stuffed Falafel

$2 per Piece

Falafel

$1.50 per Piece

Dolmathes

$2 per Piece

Vege Dolmathes

$1.25 per Piece

Pastitso

A traditional Lasagna-like dish made from Pasta and Spiced Ground Beef and topped with a Creamy Bechamel Sauce.

$50

$80

Baklava

Layered Filo Dough stuffed with Walnuts, Cinnamon, and topped with a Honey Syrup.

Kataifi

Shredded Filo Dough stuffed with Walnuts, Cinnamon, and topped with a Honey Syrup.

Galatoboureko

Layered Filo Dough stuffed with a Custard Cream Filling and topped with a Honey Syrup.

Trio of Traditional Greek Cookies

Koulourakia, Melomakarouna, and Kourapiedes.

Choose One or Mix & Match

10 Person Minimum

$2.50 per Dessert